![]() Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Heat in the microwave at 75-80 power 1 minute at a time, stirring well after each minute. Add sweetened condensed milk and stir together. Place white chocolate baking chips in a microwave safe bowl. Beat vigerously until mixture looses it's shine. Instructions Prepare a 7×11 or 8×8 baking dish by lining with parchment paper. Cool slightly then beat in vanilla extract. Boil, stirring until mixture reaches correct temperature. Heat gently stirring until butter has melted and sugar dissolved. Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. place all the ingredients except vanilla extract in saucepan.Spread into prepared dish and chill until set, about 2 hours. ![]() Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Use a large, sharp knife to cut into squares, wiping chocolate from the knife blade (carefully) between cuts for a smooth cut. Once firm, carefully lift the foil from the pan and set it on a cooking board. Cook over low heat, stirring constantly until chocolate chips have melted. Refrigerate the fudge pan overnight or until completely firm.In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.
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